Livi Machinery Commercial Layer Farm Solution
High-Density Egg Production with an Integrated 8-Tier H-Type Cage System
A practical 100,000-layer poultry farm design using 8-tier H-type cages, automated feeding, nipple drinking, manure removal, egg collection and environmental control.
This project is designed for approximately 100,000 commercial laying hens. Based on the stated cage configuration, the calculated equipment capacity is 101,520 birds.
Keywords: 100,000-layer poultry farm design, 8-tier H-type cage system, automated layer farm solution, commercial egg production, Livi Machinery
100,000-Layer Poultry Farm Design Overview
A 100,000-layer poultry farm must coordinate bird capacity, cage density, building dimensions, feed delivery, drinking water, egg transport, manure handling, ventilation and daily labor movement within one integrated production system.
Livi Machinery’s 8-tier H-type cage solution uses vertical space to increase production capacity without continuously expanding the house width. The system is planned as a complete layer farm line rather than as an isolated cage installation.
Project Parameters
| Parameter |
Design Data |
| Production type |
Commercial layer farming |
| Target scale |
Approximately 100,000 laying hens |
| Cage system |
8-tier H-type layer cage system |
| Cage rows |
5 rows |
| Cage groups per row |
47 groups |
| Total cage groups |
235 groups |
| Capacity per cage group |
432 birds |
| Calculated equipment capacity |
101,520 birds |
| Poultry house dimensions |
Approximately 95 m × 15 m × 7.5 m |
| Cage system length |
Approximately 86 m |
| Egg room |
Independent adjacent room |
| Feed storage |
Outdoor feed silos |
Capacity calculation: 47 cage groups per row × 5 rows × 432 birds per group = 101,520 birds. The project can therefore be described commercially as a 100,000-layer poultry farm design, while the technical capacity remains 101,520 birds.
Why Use an 8-Tier H-Type Cage System?
For a large commercial egg production project, the main design challenge is not only how to house the birds. The farm must also maintain organized routes for feeding, egg collection, manure removal, ventilation, inspection and equipment maintenance.
The 8-tier H-type cage system addresses this challenge by developing the production system vertically. In the stated 15-meter-wide house, five parallel cage rows form the primary production area. Each row contains 47 cage groups, and each group has a stated capacity of 432 birds.
- High space utilization: multiple cage tiers increase capacity within a controlled building footprint.
- Integrated automation: feeding, drinking, egg collection, manure removal and environmental control can be coordinated.
- Defined service routes: dedicated passages support inspection, maintenance and equipment operation.
- Scalable project planning: the layout can be reviewed according to bird quantity, house dimensions, climate and automation requirements.
Recommended House Layout
The stated poultry house measures approximately 95 meters long, 15 meters wide and 7.5 meters high. The cage equipment occupies approximately 86 meters in length, leaving space at the ends for equipment connections, feed interfaces, egg collection, ventilation and maintenance.
| Layout item |
Approximate value |
| House width |
15,000 mm |
| House height |
7,500 mm |
| Cage rows |
5 parallel rows |
| Side clearance |
Approximately 1,475 mm |
| Main passage between cage systems |
Approximately 1,250–1,450 mm |
| External maintenance passage |
Approximately 6,000 mm |
| External auxiliary or egg-room zone |
Approximately 6,000 mm |
A 100,000-layer poultry farm design should reserve service areas before construction begins. The building should not be dimensioned only around the cage length; space is also required for equipment interfaces, egg handling, feed delivery, ventilation and maintenance.
Integrated Automation Modules
At a capacity exceeding 100,000 birds, the poultry house should be managed as an integrated production line. Livi Machinery can coordinate the cage system with the following equipment modules according to project requirements.
| System |
Primary function |
| 8-tier H-type layer cages |
High-density, multi-tier housing for commercial layers |
| Feed silos |
Bulk feed storage outside the poultry house |
| Feed conveying system |
Transfers feed from the silo to the house and cage feeding lines |
| Automatic cage feeding |
Distributes feed along each cage row |
| Nipple drinking system |
Provides controlled and continuous drinking water |
| Belt manure removal |
Removes manure from each cage tier |
| Automatic egg collection |
Transfers eggs from cage belts to the central conveying line |
| Egg room and central egg conveyor |
Moves eggs to a separate processing or storage area |
| Fans and air inlets |
Manage mechanical ventilation and fresh-air distribution |
| Cooling equipment |
Supports heat management according to local climate conditions |
| Environmental controller |
Coordinates temperature, humidity, ventilation, lighting and alarms |
Feed Storage and Feeding Flow
The layout places the feed silos outside the main poultry house. This arrangement allows bulk feed to enter the automatic feeding system without unnecessary manual handling inside the house.
Feed silo → Main conveying line → Cage feeding equipment → Feed trough
Final silo capacity should be calculated from expected daily feed consumption, required storage days, feed density, delivery frequency and safety stock. Livi Machinery’s stated feed silo range is approximately 4.4 m³ to 52.4 m³, with the final configuration determined by the project’s consumption and supply conditions.
Egg Collection and Processing Flow
At a scale of approximately 100,000 laying hens, egg movement becomes a central production consideration. The design therefore includes an independent egg room adjacent to the main poultry house.
Cage egg belts → Egg collection lines → Central egg conveyor → Egg room → Grading, packing or storage
Separating the egg handling area from the main cage area helps organize product flow and reduces unnecessary movement of workers inside the poultry house. Livi Machinery’s egg collection materials indicate conveying capacities ranging from approximately 15,000 to 65,000 eggs per hour, depending on conveyor width and system configuration.
Manure Removal for an 8-Tier Cage House
Each tier of the H-type cage system requires a dedicated manure belt. Manure falls onto the belt below the cage tier and is conveyed toward the end of the cage row for transfer to the external manure handling area.
Manure belts under each tier → Row discharge → Transverse manure conveyor → External manure handling area
A typical configuration includes PVC or PP manure belts, drive rollers, tensioning mechanisms, scrapers, motors and external manure conveying equipment.
Because an eight-tier system contains multiple vertical operating levels, daily procedures should include checking belt tracking, scraper condition, drive motors, manure accumulation and discharge points.
Ventilation and Environmental Control
A closed poultry house measuring approximately 95 m × 15 m × 7.5 m and containing eight cage tiers requires mechanical ventilation. Natural ventilation alone cannot reliably provide consistent air conditions across all cage levels.
The environmental control system should coordinate:
- Exhaust fans and controlled air inlets
- Temperature sensors and humidity monitoring
- Cooling equipment where required by the climate
- Emergency ventilation and alarm functions
- Lighting and control equipment
- Power and operational monitoring appropriate to local site conditions
Livi Machinery’s listed ventilation fans have approximate rated air volumes of 35,000–48,000 m³/h, depending on the model. The final fan quantity must be calculated from local climate, target air exchange, bird age, stocking density, building resistance, inlet design and cooling requirements. Ventilation planning should therefore be completed together with the cage layout.
Daily Operating and Inspection Logic
Automation reduces repetitive manual work, but a 100,000-layer farm still requires systematic inspection and production control. Labor is shifted from routine handling to monitoring, maintenance and operational decision-making.
| Timing |
Inspection |
Primary objective |
| Before feeding |
Check silo and feed lines |
Prevent feed interruption |
| During feeding |
Check distribution uniformity |
Maintain stable feed supply |
| Daily |
Inspect nipple water lines and record water intake |
Identify leakage, blockage or flock abnormalities |
| Egg collection |
Check belts and transfer sections |
Reduce collision and egg breakage risks |
| Manure removal |
Check belt tracking and discharge |
Prevent manure accumulation |
| Several times daily |
Monitor temperature and humidity |
Maintain stable house conditions |
| Routine |
Inspect fans, inlets, motors and alarms |
Detect equipment faults early |
| Daily records |
Record mortality and egg production |
Monitor flock and production performance |
Design Coordination by Livi Machinery
Livi Machinery develops poultry farm equipment and integrated layer farm solutions for commercial projects. For a 100,000-layer poultry farm design, the equipment layout should be reviewed against the final land dimensions, building structure, climate, power supply, water availability, feed logistics, manure handling method, egg processing plan and future expansion strategy.
Based on confirmed project information, Livi Machinery can prepare 2D or 3D layout references covering cage rows, equipment quantities, passage widths, fan and cooling-pad positions, feeding direction, egg collection direction, manure removal direction, silo location and auxiliary equipment.
- Project requirement collection
- Farm capacity and house-layout analysis
- Cage and automation configuration
- Technical quotation and equipment production
- Quality inspection, packaging and international transportation
- Installation guidance, commissioning and personnel training
- Spare-parts support and after-sales service according to the formal quotation and contract
Planning principle: the stated 101,520-bird capacity is calculated from the equipment configuration. Final stocking numbers, building details, ventilation parameters and operating standards should be confirmed according to local regulations, animal welfare requirements, climate conditions and the customer’s approved project data.